From the many types of famous dishes and cooking styles around the world, Chinese food is one that is most favoured by many. It’s so renowned that when we hear the word “take out” the first thing that pops into our head is either Pizza or Chinese. It’s no doubt the most sought after and constantly reinventing dishes in the world. Many countries have benchmarked this type of Chinese cooking and adapted into their style of cooking. Everybody loves Chinese food, anyone would love to prepare Chinese food. So this article will show you one of the many techniques used in Chinese cuisine that you can try from the comfort of your own home, you can check this best dim sum in Hong Kong.
From the many cooking techniques introduced by the Chinese this is by far the quickest and easiest method in preparing healthy delicious meals in no time. To do this you can use your everyday items or left over veggies those are lurking in your fridge and create various dishes from fraction of the time. This method is called the Stir – fry technique. Using a high amount of flame and minimal use of oil this is one of the healthy ways to prepare meals by tossing veggies and proteins in to the mix. For the preparation of stir fries you are required to use a heavy bottom based pan which is called a wok. In modern Chinese cuisine central where domestic homes have electric stoves cooking in a wok maybe a rather unsuccessful task.
Due to this reason now there is flat bottom based wok which can easily and evenly distribute the heat while you wrap up those yummy dishes just as the modern Chinese cuisine central.
How to begin
To begin with you first need to gather your ingredients. This is also the interesting and also the entertaining part of preparing. You can custom make the type of dish you want the way you want as there is no such thing as a wrong combination. From using leftover meals or meat that’s been lying in your fridge or freezer to veggies that are half way to be wilted. By mastering this technique you can say goodbye to no more leftover wastage. Since you need a protein and veggie combo for this you can select proteins that vary from chicken to seafood or even tofu for the vegan lovers. Ginger, garlic, green onions and shallots are normally used as aromatic spices but you are free to add more according to your taste pallet. Finally as for vegetables, anything goes with it.
Once everything is prepped and chopped all you have to do is toss everything to the wok and cook away your master dish.